BeefPepper Rice: 1 serving: 500 kcal: Salmon Pepper Rice: 1 serving: 410 kcal: More products from Pepper Lunch. More popular types of Pepper Lunch products: Beef: Pepper: Rice: Salmon: View all Pepper Lunch Products. Food Search. Other Restaurants & Chains B BreadTalk, Burger King, Bengawan Solo, Banquet, C
60mins ⢠574.4 km. Opening Hours. Today . 30% off Lunch and Dinner. See details. Deliver date: Today. Deliver time: Now. Hotdish of the Month. Pepper Rice.
Preparethe Ingredients. Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix rice, fajita mix, dressing, and 1 Tbsp. olive oil in bottom of provided tray. 2.
PepperLunch Salmon Pepper Rice: Smax Cheese Ring Ghost Pepper: Pepper Lunch Pepper Chicken Rice: SuperIndo Lada Putih Bubuk: Mamee Ghost Pepper Spicy Chicken
Step3. Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil. Step 4. In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until
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I am so excited to share this beef pepper rice recipe with you guys now that I got my hubbyâs two thumbs up! Have you had beef pepper rice from Pepper Lunch? I tried it once and was hooked! The dish is so flavourful and itâs so fun âcookingâ the dish at the table. This beef pepper rice recipe is my take on the one from Pepper Lunch. Itâs easy to make and the garlic soy sauce gives it an extra punch of flavour. Let me know if youâve tried this recipe in the comments below or on Instagram for Making this Beef Pepper Rice RecipeYou only need five ingredients to make this beef pepper rice, if you donât count the marinade or seasoning. The five ingredients areThinly Sliced Beef â I use sliced beef for shabu shabu or hot pot to ensure that it will be cooked through. Try to use one that has a medium amount of marbling for better flavour and texture. If you wish to slice your own beef, freezing it before slicing will make it easier to get thin Rice â No need to explain this one. Since this is not a fried rice, you do not need to use day old rice for the â Youâll need whole corn kernel for this beef pepper rice recipe. It doesnât matter if itâs fresh, frozen or from a can. I use unsalted corn kernels because this allows me to adjust the salt level of the â Make sure the scallions are dry and slice them thinly, especially the white part. To ensure the scallions are dry, I usually slice them and spread them out on a paper towel while I prepare the other â Similar to the corn, I use unsalted butter so I can control the level of saltiness. However, salted butter also works if thatâs what youâve Key Items for Delicious Beef Pepper RiceGarlic Soy Sauce â In my opinion, this is what makes my homemade beef pepper rice really delicious. It adds an extra punch of flavour without making the dish too salty. Pepper Lunch actually has two difference sauces, Soy Garlic and Honey Soy. I love garlic and prefer something more savoury so I use a homemade garlic soy sauce to make the beef pepper rice recipe. You can find a recipe for the Honey Soy sauce easily with a simple search on Ground Black Pepper â The amount of ground black pepper is up to you but I like to use a lot. I use freshly ground pepper because I find it more fragrant but any black pepper should for Making Beef Pepper RiceThe original Pepper Lunch beef pepper rice is served on a cast iron hot plate and you finish cooking the beef at the table. Since I donât have this at home, I make the recipe using the Bruno hot plate which allows me to cook and serve the beef pepper rice tableside. You can also cook this on the stove top as well. The procedure is the same. Here are some tips Iâd like to share whether you are cooking this on a hot plate or stove topTip 1 â Start with a very hot pan â To ensure that the beef isnât overcooked, you need to start with a very hot pan and then turn the heat off before adding the ingredients. Because of this, use a pan that retains heat well or youâd need to turn the heat back on midway through the cooking process. My rule is, if you donât hear any sizzle midway through the cooking, turn the heat back on to 2 â Mise en place â Because this dish comes together quickly, youâd want to have all your ingredients cut, measured and ready to go before you start cooking. This includes measuring the rice! The actual cooking time only takes about 5 â 10 minutes so being prepared will ensure a smooth Pepper Rice RecipeIf you make this beef pepper rice recipe, please let me know on Instagram by tagging jansfoodsteps jansfoodsteps or in the comments below. Thanks!Here's my take on beef pepper rice after trying the ones from Pepper Lunch. The garlic soy sauce adds so much flavour and is the key to making this dish super delicious!Course MainCuisine JapaneseKeyword beef, riceServings 2Main Ingredients250 g beef, sliced thinly I use the ones for shabu shabu2 servings of cooked rice1/2 cup corn kernels1/4 cup scallions, sliced tbsp butterfresh ground pepperBeef Marinade Ingredients tbsp soy sauce2 tbsp sake1 tsp garlic, gratedGarlic Soy Sauce Ingredients1/3 cup soy sauce6 large cloves of garlic, crushed2 tsp sugar1 tsp cornstarch1/2 cup waterMake Garlic Soy SauceSoak the crushed garlic cloves in the soy sauce for 30 add all ingredients to the saucepan and bring it to a boil. Let the mixture boil for 30 seconds then remove it from the heat. Once cooled enough to handle, blend everything together to make the sauce. Pour into a bottle and keep refrigerated. Marinate the BeefCombine all the marinade beef slices into bite-size portions. Combine beef with marinade mixture and marinate for 15-20 Beef Pepper RicePreheat your pan over medium to high heat until really hot. Turn off the heat and add the beef. Place the beef around the edges of the pan to form a the cooked rice and flatten it out with the spatula, then place the corn kernels and scallions on top the rice. Next, add in the butter and fresh ground pepper. The beef should be about 75% cooked at this point. Note If you can't hear any sizzle, this means your pan is cooling too quickly and you should turn the stove back on to medium to cook the beef. Mix everything together with a spatula. Drizzle the desired amount of the garlic soy sauce and mix from heat and serve with extra garlic soy sauce on the cuisinereciperice bowl
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ďťżAre you trying to figure out what to make for dinner? Get inspired by some of these salmon and rice recipes. If youâre a fan of Japanese cuisine, then youâre probably well aware of the amazing combination of salmon and rice. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! These elements go together like two peas in a pod. Rice makes the perfect blank canvas that allows the tasty flavors of salmon to shine. From poke bowls to casseroles, youâll surely find your new favorite dinner below. Uncover the potential of this dynamic duo by checking out this list of salmon and rice recipes. 1. Salmon Fried Rice You canât beat the simplicity of this salmon fried rice! In under 30 minutes, you can have this mouth-watering, protein-packed dish ready on the table. If fried rice was your college staple, then make yourself this elevated version. Youâll love the combination of salty salmon, fluffy eggs, and hearty rice. 2. Salmon Rice Bowl It happens to the best of us. You go to make the perfect amount of rice and end up with an overabundance. Thatâs where this recipe comes in to save the day. By combining leftover rice, salmon, soy sauce, and kimchi, you can revamp your day-old carbs into something new and delicious. Youâll be blown away by how much tastiness is in every bite. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! 3. Blackened Salmon Rice Bowls Can you believe this recipe only takes 15 minutes to make? If this sounds like a dream come true for your jam-packed calendar, then do yourself a favor and make this tasty dinner. Itâs easy, nutritious, and the flavors will rock your world. 4. Japanese Salmon Rice If youâre looking for a cozy, comforting food to satisfy your appetite, then look no further. This recipe combines my favorite aspects of Japanese cuisine salmon, soy sauce, and rice. Each soft bite is so rich and nourishing that youâll crave this recipe all the time. 5. Grilled Tandoori Salmon with Lemon Basmati Rice This bright meal is about to become part of your weekly rotation of dinners. Between the spiced yogurt marinade and the fluffy lemon rice, youâre looking at one flavorful entree. Youâll love how the saltiness of the salmon blends with the lightness of the citrusy carbs. This is one award-worthy meal youâll want to make all the time. 6. Teriyaki Salmon Bowl Not only is this dinner super healthy, but youâll be blown away by the amazing sweet and savory flavors. After just one taste of the mouth-watering teriyaki glaze, your mouth will water for more. When you need a healthy meal, do yourself a favor and make this colorful dish. Youâll love how every bite nourishes your palate with sensational tastes. 7. Crispy Rice Spicy Salmon No cocktail party is complete without this perfect appetizer. Imagine biting into this recipe and being met with crispy fried rice cake, creamy avocado, and spicy salmon. If you have a spare hour, do yourself a favor and make this show-stopping recipe. Your guests will thank you later. 8. Tomato Pesto Salmon and Rice Baked in Foil Can you believe you only need 30 minutes to make this restaurant-worthy dish? The secret is in the foil, which seals in the moisture as your fish cooks. Every moist bite creates an explosion of flavor on your palate, making you crave this dish time and again. 9. Butter Salmon Rice Bowls If the words âbutterâ and âsalmonâ grabbed your attention, then youâre in for a real treat. You wonât believe how much flavor is loaded in this salmon. Each filet contains a healthy dose of butter combined with spicy Dijon mustard and pungent green onions. Be prepared for this dish to become your new favorite meal that can be consumed hot or cold for equally delicious results. 10. Garlic Salmon Fried Rice If youâre looking for a great recipe to make meal prep easier, then you canât beat this garlic salmon fried rice. Not only does it keep in the fridge for multiple days without losing quality, but itâs also loaded with protein and veggies. Even better, this fried rice is absolutely delectable. Youâll love the fragrant sesame chili sauce that will leave you wanting more. 11. Pan-Seared Miso Salmon Rice Bowls Calling all sweet and savory lovers! Anyone who goes crazy for the iconic flavor duo will obsess over this recipe. You canât beat the combination of tender salmon, marinated cabbage, and sweet miso glaze. Together, youâre able to achieve a forkful of perfection. 12. Honey-Harissa Baked Salmon with Dill Rice This recipe looks like it came out of an award-worthy restaurant, but it only takes 30 minutes to make! Thatâs right, you can easily impress your dinner guests with this show-stopping honey-harissa baked salmon. Not only does the main entree taste like heaven on a plate, but the sensational side of dill rice will win the hearts of many. 13. Asian-Baked Salmon with Veggie Fried Rice Are you searching for that perfect, high-protein recipe to power you through a weeknight of chores? Well, this is the recipe for you. The eggs, salmon, and peas have you covered in the protein department. The delectable glaze will tickle your tastebuds in the best way possible. This Asian-baked salmon is hearty, healthy, and oh-so-delicious. Youâll have a hard time not going back for seconds! 14. Firecracker Salmon Bowls Whatâs not to love about these firecracker salmon bowls? As the name suggests, youâll experience an explosion of flavor in every bite. Between the spicy peanut sauce, fragrant jasmine rice, and zingy lime juice, this bowl is full of scrumptious goodness. 15. Spicy Salmon Rice Bowl Do you hate bland food? If so, then this recipe is here to save the day. In this spicy salmon rice bowl, you wonât find any shortage of mouth-watering flavors. How can you beat the combination of spicy salmon, kimchi, and sriracha mayo? This trifecta of tastes elevates this rice bowl to a whole new level. 16. Salmon Rice Bowl with Maple Mustard Sauce When youâre craving an appetizing meal to please your dinner guests, give this recipe a shot. The maple mustard sauce really gives this dish its wow factor, adding a delicious savory sweetness to every bite. Did I mention you only need four ingredients to make this delectable dish? 17. Soy-Glazed Seared Salmon Rice Bowls with Namasu If you have an hour to spare, make this amazing dish. Every flavorful forkful will surely put a smile on your face. The secret to this dish is in the sauce. By bathing each cube of salmon in a tasty teriyaki marinade, youâre able to achieve the perfect tasty sear. 18. Sweet and Spicy Salmon Rice Bowls If youâre looking for that perfect lunch idea, then look no further! This salmon rice bowl will wow your palate with sweet and spicy flavors. Youâll love how the fluffy coconut rice tastes alongside the crunchy cukes and fiery sriracha. 19. Crispy Pan-Seared Salmon with Creamy Lemon Rice Do you have a potluck coming up and have no idea what to bring? If youâre in this classic predicament, then not to worry because this delicious recipe is here to save the day. The creamy lemon rice pairs perfectly with the pan-seared salmon, creating a culinary experience for your palate. 20. Baked Salmon and Wild Rice Casserole When your stomach is yearning for some comfort food, give this recipe a shot. Youâll obsess over the creamy richness in every bite. If youâre a big fan of risotto, then you have to try this baked salmon and wild rice casserole. Itâs the perfect stick-to-your-bones meal to warm you up on a brisk night. 20 Easy Ways to Make Salmon and Rice These salmon and rice recipes are easy, healthy, and delicious. From bowls to fried rice to baked fish, each meal is sure to please. Ingredients Salmon Fried Rice Salmon Rice Bowl Blackened Salmon Rice Bowls Japanese Salmon Rice Grilled Tandoori Salmon with Lemon Basmati Rice Teriyaki Salmon Bowl Crispy Rice Spicy Salmon Tomato Pesto Salmon and Rice Baked in Foil Butter Salmon Rice Bowls Garlic Salmon Fried Rice Pan-Seared Miso Salmon Rice Bowls Honey-Harissa Baked Salmon with Dill Rice Asian-Baked Salmon with Veggie Fried Rice Firecracker Salmon Bowls Spicy Salmon Rice Bowl Salmon Rice Bowl with Maple Mustard Sauce Soy-Glazed Seared Salmon Rice Bowls with Namasu Sweet and Spicy Salmon Rice Bowls Crispy Pan-Seared Salmon with Creamy Lemon Rice Baked Salmon and Wild Rice Casserole Directions Select your favorite recipe. Organize all the required ingredients. Prep a salmon and rice dish in 30 minutes or less!
Preheat oven to 400 degrees F 200 degrees C. Grease a sheet pan with 2 tablespoons olive oil. Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan. Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan. Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes. Serve with lemon slices and remaining sauce.
beef and salmon pepper rice
